The food world can be a terribly gossipy place, particularly when the people in it start to look at themselves as Players. Before “foodies” there was “The Food Establishment”, way back in 1968, and here’s Nora Ephron to tell us all about it.
To continue reading, please go to New York Magazine for September 30, 1968
Julia Child tops the list of ‘favorite chefs’ and ‘favorite cookbook authors’ among foodies of all ilks. Recipe-writing and cooking instruction are inarguably foodwriting. As a matter of fact, there are those who believe that *only* recipe-writing and cooking instruction are true foodwriting. Julia did it impeccably well.
Julia’s seven-page recipe for omelettes is from the site JC100- Julia Child on tumblr. Click here to go to the site and read the full version.
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