Publishers of Foodwriting

Bellevue Literary Review

Europa Editions

Gourmet Magazine

Grove Press

Hachette

HarperCollins

 Alfred A. Knopf

A Matter of Taste – The Penguin Book of Indian Writing on Food

The New Yorker

New York Magazine

Orion Magazine

Simon and Schuster

Vanity Fair

Vintage Books/KnopfDoubleday